Apr 6th, 2012
Apr 6th, 2012
muffintop-less:

Jump Start Your Metabolism with Water. Start adding lemon to your water for good health! Lemons are packed with goodness that your body needs.

“I have all my clients guzzle 16 ounces of lemon water straight out of the bed. Why? This helps get their engine going by jump-starting their metabolism, digestive system and it cleanses the liver and kidneys. Doing this can help get things rolling in the morning… if you know what I mean. Lemon water also helps with weight loss by keeping the body in an alkaline state. Lemons are high in fiber pectin, which helps keep you full longer. Also, they have a diuretic effect, which helps with water weight gain. Having trouble kicking the pop habit? Try adding lemon to sparkling water.

Here are some additional benefits of lemon water:
Good source of calcium, citric acid, magnesium and potassium
Potassium has many benefits, including the nourishment of brain and nerve cells
Great for cleansing your system of impurities
Helps with pain and inflammation in joints by dissolving uric acid
Drink after meals to relieve indigestion problems such as heartburn, belching, bloating
Helps with gastrointestinal disorders such as constipation, diarrhea, gallstones, kidney stones and pancreatic stones
Fights sickness with its antibacterial properties that control healthy bacteria
Helps treat sore throat
Assists in lowering blood pressure
Helps with asthma, allergies and respiratory problems
Treats urinary tract infections because of the diuretic effects
Great for skin and can be used to treat acne and eczema
NOTE: Drink lemon water through a straw because too much can harm the enamel on your teeth!

With all these benefits, you should not sour on drinking lemon in your water.
by IFBB bikini pro, Jennifer Andrewshttp://www.fitnessrxmag.com/nutrition/dietrx/1295-jump-start-your-metabolism-with-lemon-water.html 
Apr 6th, 2012
Apr 6th, 2012

healthyisfabulous:

When you’re studying for finals, good nutrition often slides way down on the priority list. It’s easy to get into the habit of glugging coffee and gobbling take-out pizza, because you don’t want to waste time on food preparation. But, actually, good nutrition should…

(Source: startcooking.com, via pro-health-pro-fit)

Mar 30th, 2012
fit-and-slim:

50 EASY 3-INGREDIENT BREAKFASTS
1. Steel-cut oatmeal, low-fat plain yogurt, ground flaxseeds 2. Eggs, diced tomatoes and mushrooms3. Broiled grapefruit with honey and cinnamon4. Grilled salmon and asparagus with a poached egg on top5. Whole-grain waffles with berries and a drizzle of maple syrup6. Yogurt (your choice of flavor and type), fruit (mix and match with the yogurt flavor) and granola or cereal (again, any of your favorites will do)7. Avocado, mango and Greek yogurt, pureed in a blender8. A whole-wheat English muffin, one egg and a MorningStar maple-flavored vegetarian sausage patty9. Steel-cut oatmeal, shredded zucchini and crumbled goat cheese10. Plain Greek yogurt, fresh blueberries and a drizzle of real maple syrup11. Cooked oatmeal, 1 tablespoon of peanut butter, 1 sliced banana12. Whole-wheat English muffin with egg and tomato13. Sautéed spinach and onions sprinkled with cheese14. Cottage cheese, cucumber and rice cakes15. Carb Balance flour tortilla, scrambled egg and smoked salmon16. Half a cup of black beans, half a cup of a sweet onion and 2/3 cup frozen corn sautéed together into a hash17. Eggs scambled with 1 roma tomato & fresh spinach18. Wheat toast, peanut butter and sliced bananas19. Trader Joe’s organic High Fiber O’s, fresh blueberries and skim milk20. Whole-wheat sourdough toast topped with smoked salmon and Greek yogurt21. 1 cup homemade yogurt, 1 organic banana and 1/2 cup fresh organic blueberries blended into a smoothie22. Freezer pancakes (pancakes you made over the weekend, frozen, then reheated in the microwave—that counts as one ingredient, right?) topped with frozen berries warmed in the microwave and a little butter23. Chopped fresh baby spinach and diced red peppers sauteed in olive oil and scrambled with eggs24. Corn tortilla scrambled together with one egg and fresh salsa25. Quinoa with pears and vanilla26. Honey-roasted peanut butter spread on a banana and rolled in coconut27. Sauté chopped chard until almost wilted, make a hole in the center, crack an egg into the hole and cook. Serve with a slice of whole-wheat toast.28. Almond butter, whole-wheat toast and raisins29. A packet of oatmeal, one container of light yogurt and one piece of whatever fruit strikes my fancy for the day!30. A small serving of last night’s leftovers, a piece of in-season fruit and a small glass of milk31. Black rye bread with slices of a salted avocado32. Take one whole egg (and one egg white) and scramble with a fork in a cereal bowl. Chop one wedge of light Laughing Cow cheese and scatter it over the egg. Top with 1/4 cup fresh salsa, and then microwave until desired consistency is reached.33. Traditional oats (uncooked), almond milk and chia seeds. 34. Chopped cantaloupe or melon, mint and plain yogurt35. Whole-wheat waffle, natural peanut butter, sliced bananas36. Greek yogurt, cubed Granny Smith apple, freshly toasted sliced almonds37. Grits with soy cheese and a poached egg38. Protein pancakes with almond butter and banana39. Chia pudding (vanilla almond milk & chia seeds) with fresh blueberries40. Kashi cereal, Silk soymilk and fresh fruit41. Toasted sprouted-grain English muffin, scrambled Egg Beaters and low-fat cheese42. Plain yogurt, granola, agave nectar.43. Fresh fruit, whole-wheat toast and two eggs44. Eggs, oatmeal and fruit45. 1/2 of a Fiber One English muffin, 1/2 cup low-fat cottage cheese and a peach46. Greek yogurt, fresh berries & Stevia smoothie47. Whole-wheat flax waffle, Greek yogurt, fresh-picked raspberries48. 9-grain toasted baguette topped, tomato slice and egg 49. 1/2 cup scrambled Egg Beaters, a slice of soy cheese and almond milk50. Summer vegetable hash with poached eggs and toasted nori
What’s your favorite 3-ingredient breakfast?
Mar 30th, 2012
healthierways:

(via 25 Delicious Examples of Food Photography | Inspiration on we heart it / visual bookmark #25616332)
Mar 30th, 2012
Mar 30th, 2012
Feb 28th, 2012
Feb 28th, 2012
Feb 28th, 2012
Feb 28th, 2012
Feb 28th, 2012
fitter-than-a-snicker:

Hooooooly crap.

Unf.
Feb 28th, 2012

I think I need to start counting calories, weight isn’t moving so I think I’m eating wrong and too much. Sigh.

Feb 23rd, 2012